温哥华又称香哥华，不论华人白人黑人印度人都会粤语

很多人打趣，把温哥华叫作 “香哥华”。这座坐落于加拿大西海岸的城市，处处洋溢着浓郁的粤港风情。艺人乔宝宝在这里游历，亲眼见证了一道独特的风景：粤语早已不局限于华人圈子，在不同族群之间自然流传，成为日常交流的语言。

镜头记录下一场热闹的火锅饭局：圆桌之上，热气升腾，不同族裔的好友围坐在一起举杯欢笑。酒瓶碰撞，笑语不断，这场看似普通的聚餐，藏着这座城市特别的底色 —— 餐桌上不少人，都能流利地用粤语闲谈，畅聊近况，不存在语言隔阂。

这样浓厚的粤语氛围，源于数十年的移民足迹。早年大量香港移民定居温哥华，把港式茶餐厅、粤菜手艺和广东话一并带到这里，在异国土地生根发芽。走进当地集市、餐馆、华人商场，耳边随时能听到熟悉的粤语。除了华人街坊，许多其他族裔的居民长期生活在此，耳濡目染，慢慢学会听懂、讲粤语，点餐、挑选食材、闲聊家常，都能用粤语从容应对。

乔宝宝漫步温哥华街头，常常收获意外惊喜。光顾茶餐厅时，不同肤色的店员张口就用流利粤语问他想吃什么；逛商场、海味店，偶遇的路人也会主动用粤语搭话。一句 “早晨”，一句 “冻柠茶少糖”，简简单单的对话，瞬间拉近人与人之间的距离。

这不是刻意作秀，而是社群长期交融沉淀下来的生活常态。港式火锅、云吞面、老火汤随处可见，粤语跟着饮食习惯、节庆习俗，融入城市的肌理。来自不同背景的人们，在日复一日的相处中接触、喜爱上这门语言，让粤语成为多元社会里一条温柔的纽带。

“香哥华” 这个戏称，正是大家对这座城市生动的概括。语言本无边界，在温哥华，一声声粤语串联起各族群的相聚，就像这一锅滚烫的火锅，腾腾热气里，是包容，也是粤语跨越山海、跨越族群的生命力。

溫哥華又称香哥華，不輪華人白人黑人印度人都會粵語

好多人鍾意玩諧音，將溫哥華叫做「香哥華」。呢座喺加拿大西岸嘅城市，成日都瀰漫住好濃嘅粵港風味。藝人喬宝宝周圍行下，親眼見到一個好特別嘅景象：粵語唔再淨係華人先會講，唔同背景嘅人，閒閒地都會用廣東話傾計，變成日常溝通嘅語言。

片入面影到一場熱鬧嘅火鍋飯局：圓檯上面滾下滾下，煙霧裊裊，來自唔同族裔嘅朋友圍埋一齊舉杯歡笑。樽聲叮叮聲，笑聲不斷，睇落只係一頓普通飯局，但就藏住呢座城市最獨特嘅氣質 —— 檯上面好多人，都可以流利噉用粵語吹水，傾下近況，完全唔會有語言隔閡。

咁濃厚嘅粵語氛圍，係幾十年移民累積落來。早年大批香港移民落腳溫哥華，將茶餐廳、粵菜手藝同廣東話一齊帶過來，喺異鄉紮根。行入街市、食肆、華人商場，隨時都聽到熟悉嘅廣東話。除咗華人街坊，好多其他族裔嘅居民長期喺度生活，耳濡目染，慢慢學識聽同講粵語，落單、揀嘢、閒聊家常，都應付自如。

喬宝宝周圍遊逛，不時都有驚喜。去茶餐廳幫襯，唔同膚色嘅伙計轉頭就用流利粵語問佢想食啲咩；行商場、海味舖，偶遇嘅路人亦都會主動用廣東話搭訕。一句「早晨」，一句「凍檸茶少糖」，簡單幾句說話，即刻拉近大家嘅距離。

呢啲唔係做戲，而係社群長久融合，沉淀出嚟嘅生活常態。港式火鍋、雲吞麵、老火湯周圍都有，粵語跟住飲食習慣、節日風俗，滲入城市每個角落。來自唔同背景嘅人，日夕相處，慢慢接觸同鍾意呢門語言，令粵語成為多元社會入面一條溫柔嘅紐帶。

「香哥華」呢個花名，就係大家對呢座城市最好嘅寫照。語言本來就冇邊界，喺溫哥華，一句句廣東話，將唔同族群連埋一齊，就好似呢鍋滾燙嘅火鍋，滾騰騰嘅熱氣入面，載住包容，亦都見證粵語跨山越海、跨越種族嘅生命力。

“Hongcouver”: Cantonese Echoes Across Vancouver, Spoken by Diverse Communities

Vancouver is playfully nicknamed “Hongcouver”. Nestled on Canada’s west coast, the city is steeped in the culture of Hong Kong and Guangdong. The artist Gill Mohindepaul Singh (Joe Baby) travelled around the city and witnessed a unique scene: Cantonese is no longer exclusive to the Chinese community. It circulates naturally among people of all backgrounds as an everyday language.

Footage captures a lively hotpot dinner. Around a round table filled with steaming dishes, friends from diverse ethnic backgrounds raise their glasses and laugh. The clink of bottles and cheerful conversations reveal the city’s special character. Many at the table speak fluent Cantonese, chatting freely with no language barrier.

This vibrant Cantonese culture grew over decades of migration. Waves of Hong Kong immigrants settled in Vancouver, bringing Hong Kong-style cafes, Cantonese cuisine and the Cantonese language, which took root on foreign soil. Walk into local markets, restaurants and Chinese malls, and familiar Cantonese can be heard everywhere. Beyond Chinese residents, many locals of other ethnicities picked up the language through constant exposure. They can easily order food, shop and chat in Cantonese.

When Joe Baby wandered the streets of Vancouver, pleasant surprises awaited him time and again. In cha chaan tengs, shopkeepers of different skin tones greet him smoothly in Cantonese. Strangers at malls and dried seafood stores also strike up conversations in the dialect. A simple “good morning” or “iced lemon tea, less sugar” instantly bridges the gap between people.

This is no performance; it is a way of life shaped by long-term community integration. Hong Kong hotpot, wonton noodles and slow-cooked soups are easy to find. Along with food and festive traditions, Cantonese has woven itself into the fabric of the city. People from all walks of life grow familiar with and fond of the language, turning it into a gentle bond within this diverse society.

The nickname “Hongcouver” perfectly captures the spirit of the city. Languages know no borders. In Vancouver, Cantonese brings different communities together. Just like the steaming hotpot, it embodies inclusion and shows how Cantonese carries its vitality across oceans and ethnic lines.

本文来源：蓝粤网，发布时间：2026-11-10，本站乃公益性发布